Better with Sous Vide

Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. The technique recently became popular for home cooks, with the availability of Anova has made it easier and affordable to use an immersion Circulator. Check out Sous: Anova’s Sous Vide Cooker.

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.