Our top priority is the safety and well-being of you and your guests, our team and every member of the community. To keep everyone safe, we have implemented new health and safety protocols that go above and beyond our already strict standards.
Chef Cory Rockwood and all key staff is Fully Vaccinated to Covid-19.
Prior to arriving at your home all staff members must pass temperature and health checks.
We require all unvacinated staff to wear the face masks we provide. To ensure everyone's safety, anyone entering our production space must also wear a face covering.
Additionally, upon arrival at your home the chef as well as all staff members will change into a strictly indoor uniform.
We follow strict and thorough handwashing guidelines issued by the FDA and CDC. Team members change gloves at least every 30 minutes.
We disinfect all high-touchpoint surfaces before, during and after with EPA registered disinfectant. Hand sanitizer station will be set up right away for everyone's regular use.
Information contained on this page is current as of December 10, 2021 If we can help answer any additional questions please reach out us at firstname.lastname@example.org