Champagne Station
Raspberry | Brie | Basil | Balsamic Bites
Crostini with Whipped Ricotta and “Olives”
“Grilled Cheese & Tomato Soup”
Hand-Passed Hors D'oeuvres
Sous Vide Lamb Chops | Black Kale | Roasted Carrots | Caramelized Shallots | Sweet Potato
Pork Cheek Meatballs | Tomato Sugo | Roasted Garbanzo | House Ricotta | Basil | Chives
Crispy Coconut Shrimp with a Sweet Chile Glaze
Orange and Beet Upside-Down Tart | Basil Whipped Cream
Charcuterie and Cheeses
Cheesecake - Caramelized Onion | Crimini Mushroom | Parmesan | Garden Herb Pesto
12-Gauge Smoked Chicken Rillettes | Orange Fennel Jam | Parmesan Grissini
Cheeses Assortment: Triple Cream Brie, Kerrygold Dubliner Irish Cheese, Humboldt Fog
Roasted, Pickled and Fresh Vegetables
White Bean and Rosemary Hummus with “Tomatoes” House-Made Crackers
Asian Station
Flamethrower Torched Tuna with Sesame and Ginger
Mini Steamed Buns with Barbecue Chicken and Bok Choy
Eggroll with Crimini Mushroom, Bacon, Mascarpone, Pecan/Chive Ketchup
Main Table
Coulibiac of Salmon with Drawn Butter and Lemon Beurre Blanc
72-Hour Short Ribs | Cavolo Nero | Rocket Pesto | Fig and Balsamic Demi | Yukon Potatoes
Chicken Milanese | Capers | Mushrooms | Spinach | Carrot | Sourdough Shards
Crispy Sweet Pea Protein | Zucchini | Bull’s Blood Pesto | Lentils
Spring Vegetable Salad | Shaved Radish | Snap Peas | Shallots
Butternut Squash Risotto | Arugula | Mint
Quinoa | Pesto | Salsify | Garam Masala | Lemon Oil
Date-Stuffed Rabbit | Pancetta | Roasted Fennel | Fingerling Potato | Crispy Duck Egg | Agrodolce
White Bean Falafel | Marinated Faro | Lacinato Kale | Olives | Pickled Carrots | Smoked Paprika Yogurt | Cucumber Caviar
72 hour Braised Short Rib | Carmelized Wild Mushroom | Potato Gnocchi | Espresso Demi-Glaze | Bechamel
Chicken Fried Oyster | Roasted Baby Beets | Tea Stained Egg Braised Black Kale
Corn Cakes | Grilled Corn | Butter Glazed Rock Shrimp | Troyer Farm Popcorn | Blackberry Syrup
STANDING
Crostini with Brie and Raspberries
Rosemary Cracker with White Bean Hummus and Tomato Jam
SITTING
SOUP2 Fortified Tomato Soup | Forest Mushroom Croquette | Shaved Asiago | Basil Espuma
CAESAR Salad Summer Roll | Parmesan Brittle | Garlic Crumbs | Crouton Spear | Pickled Vegetables
Togarashi Seared AHI TUNA | Nori | Avocado sphere | Onigiri Rice | Toasted Sesame Seeds | Wasabi Air
GNOCCHI | 24-Hour Tomatoes | Rocket Pesto | Balsamic Syrup | Fresh Mascarpone | Garlic-Shallot EVO
ROASTED COD | Brussels Sprouts | Grilled Sweet Corn | Creamy Polenta | Sharp Cheddar | Smoke
Crispy Sweet PEA PROTEIN Milanese with Capers, Artichokes, Carrot Bolognese | Spinach and Lentils
Coulibiac of SALMON in Pastry with Crimini Mushrooms, Sieved Egg, Dill Crepes, and Lemon Beurre Blanc
Roasted Purple Viking Potatoes | Crispy Vidalias | First Bloom Honey | Fennel Pollen | Himalayan Pink Salt
Dessert
Liquid Nitrogen Ice Cream | Caramel Sea Salt Syrup | Fresh Cinnamon Marshmallow | Vanilla Whipped Cream | Nutella Powder | Coconut Cake
TOMATO CROSTINI 24-Hour Tomato | Quinoa | Salsify | Garam Masala | Lemon Oil
SWEET PEA PROTEIN Zucchini | Arugula Pesto | Lentils
FALAFEL Cannellini Beans | Red Quinoa | Pickled Carrots Smoked Paprika Yogurt | Cucumber Caviar
CHEESECAKE Caramelized Onion | Crimini Mushroom | parmesan | garden herb pesto | Avocado and Local Stone Fruit Salad with Chia
BEETX3 Roast Beets | Dehydrated Beets | Beet Green Chutney | Ricotta
SOUPX2 FRITTER Smoked Tomato Soup | Hen of the Wood Mushroom Soup | Local Herb Infused Olive Oil
TEA SALAD Burmese Tea Salad with Cauliflower Couscous
CHEESE ASSORTMENT. Triple Cream Brie, Kerrygold Dubliner Irish Cheese, Humboldt Fog
HUMMUS White Beans | Hazelnuts | Rosemary
VEGETABLES Roasted | Pickled | Fresh
CRACKER House-made Cracker Shards
The Flavor Empire - Featuring a Variety of Build-Your-Own Greek Falafel, Gyro and other “sandwiches”
Grilled Steak, Souvlaki Lamb Gyro, Oregano Chicken Meatball- Biftekia, Quinoa/Chickpea Falafel
Cucumber and Tomato Chunks- Tzatziki Sauce - Ranch Dressing - Pickled Red Onion
Lemon Wedges - Shredded Greens - Kalamata Olives Stacks and Stacks of Pita and Flatbreads
Grilled Chicken Meze - Think of a Greek Stir-fry with a bunch of greek vegetables, Olives and fresh herbs (see photo below). Served with Hummus, Pita and Flatbreads
Greek Salad Deconstructed with Romaine Leaves, Feta Chees, Red Onions, Kalamata Olives, Pepperoncini, Cucumber and Tomato Chunks
Pastitsio - Greek Lasagna with Bechamel. Beef or lamb with layers of noodles (see photo below)
Small Plates (Mezedes) - Grape Leaves, Tiropita/Spanzkopita, Meditarranean Quinoa Salad
Sweets
Greek Eton Mess - Yogurt, Vanilla Custard, Honey, Caramel Syrup, Orange Preserves, Fresh and Dried Fruits Baklava Variety
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